Lupita's Bakery – Newburgh, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (845) 562-0011 to check today's hours. Know the hours? Send them to us.

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235 Broadway, Newburgh, NY 12550

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Address235 Broadway, Newburgh, NY 12550

Phone(845) 562-0011

StyleBakery

CountyOrange County

Time zoneEastern Time

From city center0.4 mi east

About Lupita's Bakery

Lupita's Bakery is a bakery at 235 Broadway, about 0.4 mi east of central Newburgh.

Newburgh has 16 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,991 people living in the city. The closest neighbour on our map is El Chapin bakery Cafe, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Newburgh open in the early morning, but phoning (845) 562-0011 first is a good idea.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Newburgh	16
Nearest bakery	0.1 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.